内容摘要：Street food is, above all, an adaptable genre, often born from resourceful cooks MacGyvering the mos 关键字1

Street food is,关键字1 above all, an adaptable genre, often born from resourceful cooks MacGyvering the most delicious dishes from minimalist set-ups. Because laws vary country to country, so do those set-ups. Your food might come from a highly regulated hawker center in Singapore, a multigenerational roadside stand in Bangkok, or a sprawling bazaar in Tajikistan. 

Because this list is more about vibes than hard rules, we’re including some places that have permanent, if unconventional, streetside digs. Think: a repurposed public toilet that now serves some of Berlin’s best late-night burgers to an old Renault van keeping Parisian revelers fueled with frites merguez. 

And while street food all-stars like Vietnam feature prominently, plenty of standouts can found in the United States, from a truck serving momos made by a former Tibetan monk in Queens, New York or it might be an impromptu Thai weekend market in the parking lot of a Buddhist temple in Los Angeles.